Landlocked 9 Live Auction
GRAB A PADDLE & GET IN ON THE ACTION!
We’ve got six once-in-a-lifetime experiences lined up for our live auction at Landlocked this year. Your generous bids keep the Oyster South mission going strong, so don’t hold back! Here’s your chance to spend time with some of the movers and shakers in our community, up close and personal on their local stomping grounds.
EXPERIENCE NO. 1:
Forgotten Coast with Kimball House, Chef Julia Sullivan, Shiny Dimes & Creature Comforts Brewing
The Details:
This experience is for up to 6 people
Offered by: Kimball House, Chef Julia Sullivan and Shiny Dimes Oyster Farm
Location: Florida Panhandle (Spring Creek)
What it includes: 3 nights lodging in a coastal homestay; 2 days of touring and freewheeling feasts + time to explore on your own
Package value: $5,000
Bidding starts at $3,000
Your Itinerary:
Day 1
You’ll make your way to the rural fishing paradise of Spring Creek, Florida, where the Kimball House and Shiny Dimes team will meet you with refreshments and a skiff full of fuel, ready to give you a happy-hour introduction to the beauty of Florida’s Forgotten Coast
Dinner at Our Place, Part 1: After happy hour, you’ll settle into your temporary home in the Summer Camp neighborhood of St. Teresa, just feet from the beach. Unpack your bags and walk across the sandy path to our house for dinner from Julia Sullivan of Henrietta Red and Judith and the Kimball crew. Bring your thirst because Miles Macquarrie will be poised to bombard you with cocktails and wine pairings.Kimball-style
Day 2
In the morning, we’ll venture back to Spring Creek for a full tour on the water. You’ll learn more (or less!) about the Shiny Dimes oyster farm, including why we do what we do. We’ll head over to our lease and harvest some oysters for dinner (and see if there’s anything in the crab trap, of course)
We’ll have lunch at Hutton’s (because it’s not every day that you get to enjoy a softshell sammy under a pole barn)
You’ll be free to spend the afternoon by the beach, by the pool or taking a much-deserved nap
Dinner at Our Place, Part 2: A full-blown seafood meltdown with the oysters you harvested and whatever bounty we can procure from our favorite local fish markets. There will be plenty of non-shellfish seafood if your group has any shellfish allergies, plus cocktails, wine, and beer galore
After dinner, we’ll partake in a beach fire until we run out of wood and enjoy some beers from Creature Comforts Brewing!
Day 3
The Kimball House & Shiny Dimes crew will clear out in the morning, but we’ll leave you with some goodies and plenty of ideas for the remainder of the day. You’re only 40 minutes from St. George and Apalachicola, and we encourage you to hop in your car and explore
You’ll have a final night to yourself at the homestay. Enjoy the peace!
Package does not include airfare or ground transportation.
EXPERIENCE NO. 2:
A New England Oyster Journey with Row 34, Island Creek Oysters & Hotel Commonwealth
The Details:
This experience is for up to 4 people
Offered by: Row 34, Island Creek Oysters & Hotel Commonwealth
Location: Massachusetts (Boston & Duxbury)
What it includes: 2 nights lodging in Boston; 1 day of touring and tasting by the bay, followed by a VIP dinner at Row 34 in downtown Boston
Package value: $3,600
Bidding starts at $3,000
Your Itinerary:
Day 1
You’ll arrive in Boston and check into the Hotel Commonwealth in the heart of historic Kenmore Square
Day 2
In the morning, you’ll head down to the waterfront village of Duxbury and hop on a boat for a two-hour tour of the Island Creek Oyster Farm that includes oyster tastings, beverages, and of course plenty of tales from this storied farm
You’ll follow the tour with a stop at the Raw Bar, a casual waterfront dining spot, where you’ll relax with more oysters, cocktails, and New England delicacies while taking in the salty breeze of Duxbury Bay
You’ll head back to Boston in the afternoon, where you’ll have some free time to rest or explore on your own (Boston Tea Party Ships & Museum, anyone?)
In the evening, you’ll enjoy a VIP dinner at Row 34 Boston, located in the heart of the glittering Seaport District. At our flagship restaurant, you’ll enjoy a multi-course seafood feast, including a grand oyster tasting of multiple east and west coast varieties, plus custom-crafted beverage pairings with each course
Day 3
You’ll check out of the Hotel Commonwealth, free to continue exploring the historic attractions of the Boston waterfront before heading home
Package does not include airfare or ground transportation. Must be redeemed between May and October 2026; exact dates are dependent on hotel availability.
EXPERIENCE NO. 3:
Virginia is for Oyster South Lovers! Tour 3 oyster farms and a shellfish hatchery on Chesapeake Bay, visit the Virginia Institute of Marine Science, have lunch with Chef Brittany Anderson and get shucking lessons from the Oyster Ninja Gardner Douglas - accompanied by both Beth & Bill Walton of Oyster South!
The Details:
This experience is for up to 4 people
Offered by: Chef Brittanny Anderson, Lambert Shellfish, Laughing King Oyster Co., Matheson Oyster Co., Oyster Ninja, Oyster Seed Holdings, Beth & Bill Walton
Location: Coastal Virginia
What it includes: 2 nights lodging in coastal Virginia; 2 days of touring and tasting by the bay, followed by dinner at The Hatchery
Package value: $3,500
Bidding starts at $3,000
Your Itinerary:
Day 1 (a Wednesday)
Make your way to the coastal city of Norfolk, Virginia. You will enjoy a stay at a local inn, where you’ll have dinner on your own and get a good night’s rest as you get ready for two days of touring.
Day 2 (a Thursday)
In the morning, Beth Walton (Executive Director of Oyster South) and her husband, Bill Walton (Board member and professor at the Virginia Institute of Marine Science) will meet you for a leisurely breakfast in Norfolk and accompany you through the day.
You’ll head across the Chesapeake Bay Bridge to the beautiful Eastern Shore where you’ll visit with Thomas Haney at Laughing King and get a tour of their family farm with lunch at a local favorite spot.
After lunch, you’ll work your way out to Lambert Shellfish, where you’ll help Alex sort some Loving Cup oysters and tour his farm, and then relax at their picnic tables looking out on the Bay with some oysters and drinks.
You’ll head back to historic Yorktown to relax and enjoy dinner on your own.
Day 3 (a Friday)
Beth and Bill will pick you up with some sweet treats and coffees and then head to the Virginia Institute of Marine Science (VIMS), where you’ll get to be an oyster biologist for the morning!
You’ll head to Matheson Oyster Co. for a tour of their farm. Chef Brittanny Anderson will join you for the tour and bring a picnic lunch to enjoy on the water.
You’ll tour and shop in Gloucester Courthouse before heading up to Oyster Seed Holdings, a shellfish hatchery on Gwynn’s Island, where you’ll get a wonderful tour of how baby shellfish are made.
After the tour, you’ll enjoy dinner at a picnic table on the water from The Hatchery, a fancy food truck on the water operated by the OSH folks. You’ll be joined by the Oyster Ninja, Gardner Douglas, who will give some of his tips and tricks for shucking oysters!
After dinner and teary good-byes, you’ll head off to accommodations you’ve arranged and maybe enjoying a weekend in Richmond or DC!
Package does not include airfare or ground transportation. Must be redeemed between May and October 2026; exact dates are dependent on hotel availability.
EXPERIENCE NO. 4:
Lowcountry Oyster Experience
The Details:
This experience is for up to 4 people
Offered by: Chubby Fish , Chez Nous, & Lowcountry Oyster Co.
Location: Charleston, SC
What it includes: 2 nights lodging at Grand Hyatt; tour of Lowcountry Oyster Co, dinner for 4 guests at Chubby Fish and Chez Nous
Blackout dates Food & Wine Festival (Nov 11-15, 2025), Thanksgiving week, the week of Christmas and New Year, Charleston Wine and Food (March 3-7, 2026), August 2-18, 2026 and valid through Oct 2026.
Package value: $3,300
Bidding starts at: $3,000
Your Itinerary:
Day 1
Arrive in Charleston and check-in at hotel and explore the city on your own for a bit. Welcome round at Sea Horse 8pm followed by Dinner at Chubby Fish 8:30 pm.
Day 2
Choice of breakfast spot - we recommend babas for coffee and treats as it’s within walking distance.
The afternoon includes a VIP farm tour at Lowcountry Oyster Co. that includes some hands on experience, followed by a delicious post-tour dinner courtesy of Chef Jill Mathias at Chez Nous!
Day 3
Check out of the Grand Hyatt
Package does not include airfare or ground transportation.
EXPERIENCE NO. 5:
Savannah Oyster Experience
The Details:
This experience is for up to 4 people
Offered by: Common Thread , Tybee Oyster at Bull River Ranch, and the Thompson Savannah
Location: Savannah, GA
What it includes: 2 nights lodging in Savannah, tour of Tybee Oyster Co, dinner for 4 guests at Common Thread
Blackout dates November 2025 through March 2026 and valid through Oct 2026. Must be scheduled at least 6 weeks in advance. No weekends.
Package value: $3,200
Bidding starts at: $3,000
Your Itinerary:
Day 1
Arrive in Savannah and check in at the Thompson hotel, and enjoy a multi course Chef's Tasting by Chef Brandon Carter with Wine Pairings from General Manager + Sommelier Libby Burk at Common Thread.
Day 2
Take a trip out to the Tybee Oyster farm, where you’ll see the farm and taste some freshly harvested oysters, as well as a picnic lunch packed for you especially by the folks at Flora and Fauna.
Package does not include airfare or ground transportation.
EXPERIENCE NO. 6:
Louisiana Oyster Weekend with Pêche and Grand Isle Sea Farms
The Details:
This experience is for up to 2 people
Offered by: Pêche, Grand Isle Sea Farms
Location: Louisiana (New Orleans & Grand Isle)
What it includes: 2 nights lodging in New Orleans; 1 welcome dinner at Pêche plus a full day of touring and dining on the waterfront in and around Grand Isle Sea Farms
Package value: $3,500
Bidding starts at $3,000
Your Itinerary:
Friday night
You’ll enjoy a welcome dinner at Pêche Seafood Grill, with course-by-course wine pairings
Saturday
You’ll soak up Crescent City vibes over breakfast before riding with chef Ryan Prewitt of Pêche down to Grand Isle
There, you’ll meet oyster grower Boris Guerrero for a personal tour of Grand Isle Sea Farms
You’ll have lunch by the farm, catered by Pêche, with oysters from Grand Isle Sea Farms
After an afternoon of local exploration, you’ll enjoy dinner at Spahr’s Seafood in Des Allemands (or an equivalent local gem)
After dinner, you’ll return to New Orleans, where you’ll be able to indulge in the sights and sounds of Saturday night in the French Quarter before strolling back to your home-away-from-home
Sunday morning
You’ll check out of your hotel and will be free to continue exploring the city’s wonders at your leisure. After your day with Ryan and Boris, you’ll be sure to have an insider’s list of the very best places to eat, drink and enjoy music…including a few local secrets. 😉
Package does not include airfare or ground transportation. Exact dates are dependent on availability.
FAQs
How do I bid on an experience at the festival?
When you arrive at Landlocked, you'll receive a bid paddle. You can also pick up paddles at the merch table or throughout the event. Keep it nearby! The live auction will start promptly from the Big Green Egg stage at 6:15 PM.
To bid on an item, when our auctioneer calls out a bid amount for something you'd like to bid on, raise and hold up your paddle. The auctioneer will recognize you and then the bidding continues until no one else raises their paddle. When there are no more bids, the auctioneer will announce the item as SOLD!
Note, you do NOT have to be signed up in advance to bid on anything. Once the auction begins, just jump in!
What do I do if I win?
Stay put! One our our volunteers will arrive with a certificate for you to sign confirming the winning amount and your contact details.
How do I redeem my package?
Winners will receive an email from an Oyster South board member the following week to collect payment. Once payment has been received, we will introduce you to the host(s) of your experience to coordinate dates and details.
Is my payment tax-deductible?
The payment you make for your auction item is tax-deductible for any amount over the estimated value of the package. The value of each package is displayed in the package description.
Can I change my mind?
Once you have won an experience, the purchase is binding and the terms are non-negotiable. Please only bid if you are prepared to pay for the package in full. You'll have a grace period of 14 days; after that we will reach out to the next highest bidder.