Landlocked 3 October 20, 2019
Oct
20
3:00 PM15:00

Landlocked 3 October 20, 2019

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Get ready for Landlocked 3 in Decatur, GA on October 20, 2019 from 3 - 7PM.

This fundraiser takes place on behalf of Oyster South and has a direct financial impact on the farmed oyster industry in the Gulf of Mexico and Southeastern Atlantic coastline. If you like oysters, bbq and booze this event is for you. This year’s event includes over twenty oyster farms from the southeast and beyond as well as food prepared by the following fine chefs, pitmasters and bakers.

In October 2017, Oyster South threw the first ever Landlocked Oyster & BBQ Festival to celebrate farmed southern oysters and to raise money for the UGA Shellfish Research Laboratory. Thanks to all the generous sponsors and wonderful guests, Oyster South was able to write a check for over $20,000 directly to the University of Georgia.

Also be ready for cocktails and beer from the following fine folks:

1. Miles Macquarrie of Kimball House
2. Kellie Thorn of Empire State South
3. Paul Calvert of Ticonderoga Club
4. Adrian Fessenden of Watchman’s
5. Allagash Brewing
6. Creature Comforts Brewing Co.
7. Halfway Crooks
8. Fonta Flora Brewery

Tickets include ALL food and beverages, so be ready for a good time!

Oyster South is a 501(c)(3) non-profit founded in 2014 by members of the scientific, restaurant, farming, and food-writing communities for the purpose of spotlighting southern oyster aquaculture. Oyster farming has provided great ecological and economic value to other parts of the country, and now we are seeing those benefits having positive effects in coastal communities throughout the south.  Oyster South’s goal is to help the farming industry succeed in these communities so that cultured oysters can be a relevant part of our southern diet and dining culture, provide a way to make a living for southern family oyster farms, and highlighting the positive environmental benefits of oyster farming.

This year donations will be used to strengthen Oyster South’s “Peer to Pier” program. Peer to Pier provides member farmers the opportunity to travel to other farms around the country in order improve their own operations through hands-on experience and education. Peer to Pier also creates an information exchange between growers that is slowly but surely taking southern farmed oysters from a regional product to national relevancy.

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The 2019 Oyster South Symposium
Feb
22
to Feb 23

The 2019 Oyster South Symposium

Our third Oyster South Symposium is a meeting to bring together producers, gear suppliers, distributors, chefs, food writers, vendors, researchers, students and managers from the southeast region to discuss pressing issues and relevant, practical research on oyster aquaculture.

SOLD OUT

We’ll get a bigger venue for our next Symposium but we have completely filled up our meeting room for this year’s Symposium. We are hoping to arrange a (free) live feed of the talks and panels though. If you didn’t get a ticket, please check it out!

February 22-23, 2019 in Orange Beach, AL.

Wednesday, Feb. 20th

  • 4:00 pm to 6:00 pm Ocean Conservancy farm tour of Pensacola Bay Oyster Hatchery (Tour is now full)

Thursday, Feb. 21st 

  • 9:00 am to 11:00 am Ocean Conservancy farm tour of Navy Cove Oysters (Tour is now full)

  • 2:00 pm to 4:30 pm Ocean Conservancy Panel: When dead shellfish aren’t your fault - Ocean acidification and other environmental mortality events discussion panel (Gulf Room, Island House Hotel)

  • 7:00 pm to 9:00 pm, Director’s Welcome Reception, Playa Restaurant

Friday, Feb. 22nd 

  • 8:00 am to 8:30 am Coffee

  • 8:30 am to 8:45 am Welcome, Beth Walton

  • 8:45 am to 9:00 am Efficacy of biofouling mitigation methods for floating cage production of southeastern triploid Eastern oysters, Shannon Kirk, University of Georgia

  • 9:00 am to 9:15 am Comparing off-bottom oyster aquaculture techniques in the Northern Gulf of Mexico on biofouling, Ellis Chapman. Louisiana State University

  • 9:15 am to 9:30 am Return on investment of floating cage production, Julie Davis

  • 9:30 am to 9:45 am Assessment of Financial Risk in Off-bottom Culture on Florida’s Gulf Coast, Leslie Sturmer, University of Florida

  • 9:45 am to 10:00 am Investigating summer mortality in triploids in the northern Gulf of Mexico, Sarah Bodenstein, Auburn University

  • 10:00 am to 10:15 am Effects of gear type and season on Vibrios in farmed oysters after routine handling, Vicki Pruente, Auburn University

  • 10:15 am to 10:40 am Refreshment Break

  • 10:40 am to 11:00 am Oyster farming as restoration, Pete Malinowski, Billion Oyster Project

  • 11:00 am to 11:20 am Revenge of the nerds: Effects of debt financing on your heavy, sharp rock farm, Matthew Parker, University of Maryland

  • 11:20 am to 11:40 am Research farm network, Diane Murphy, Cape Cod Cooperative Extension & Woods Hole Sea Grant

  • 11:40 am to Noon Rethinking how we think about seed transfers, Ryan Carnegie, Virginia Institute of Marine Science

  • Noon to 1:30 pm Lunch (Will's Farm Foods)

  • 1:30 pm to 2:00 pm Need for Seed Panel Discussion, Moderated by Julie Davis

  • 2:00 pm to 2:30 pm Lessons from the Storms Panel Discussion, Moderated by Chuck Weirich, North Carolina Sea Grant

  • 2:30 pm to 3:10 pm Impacts of Climate Change Panel Discussion, Moderated by Sally McGee, The Nature Conservancy

  • 3:10 pm to 3:50 pm Three Minute Tech Talks, Moderated by Jason Rider & Chuck Weirich, Mississippi Department of Marine Resources 

  • 4:00 pm to 5:30 pm Trade Show and Happy Hour

  • 7:00 pm to 9:00 pm Friends & Farmers, Fisher’s Dockside Restaurant

Saturday, Feb. 23rd 

  • 8:00 am to 9:00 am Coffee

  • 9:00 am to 9:20 am Under the Oyster South Hood, Beth Walton

  • 9:20 am to 9:40 am Finding your tribe, Becky Wasden, Two Girls One Shuck

  • 9:40 am to 10:20 am The Importance, or Not, of Quality Panel Discussion, Moderated by Bill Walton

  • 10:20 am to 10:40 am Refreshment Break

  • 10:40 am to 11:00 am An educated staff, Julia Sullivan, Henrietta Red

  • 11:00 am to 11:20 am Lessons from cocktails, Caroline Rosen, Tales of the Cocktail

  • 11:20 am to Noon Telling the Story Panel Discussion, Moderated by Erin Byers Murray and Jennifer Kornegay

  • Noon Closing and Farewells, Beth Walton

  • 1:30 pm to 2:30 pm Discussion with Bob Rheault of East Coast Shellfish Growers Association about possibilities for a Gulf Coast growers association


Gold Sponsors

  • Mississippi-Alabama Sea Grant Consortium

  • National Sea Grant

Silver Sponsors

  • Louisiana Sea Grant

Bronze Sponsors

  • Evan’s Meats & Seafood

  • Georgia Sea Grant

  • Go Deep

  • Mississippi Department of Marine Resources

  • SEAPA

  • South Carolina Sea Grant Consortium

  • Texas Sea Grant


 

 

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Landlocked 2 / October 21, 2018
Oct
21
3:00 PM15:00

Landlocked 2 / October 21, 2018

We invite our sponsors and the general public to Decatur, GA to help us celebrate the southern oyster farming community and raise money to support the people that are working to make the dream of a strong southern oyster culture a reality. We do hope you'll be able to join us. 

Much like last year, the primary beneficiary of Landlocked is the University of Georgia Marine Extension on Skidaway Island. The team behind the UGA Shellfish Research Lab has been working hard to produce oyster seed and teach interested people the art of farming oysters; the success of most successful oysters farming communities in the south can be traced back to their extension services. We want our friends at the UGA Shellfish Research Lab to have all the tools they need to help make Georgia a great place to grow, sell, and eat homegrown oysters. 

Landlocked 2 will also allow Oyster South to begin our new SEED BANK program.  You can't farm without seed, and access to seed (baby oysters) is one of the most critical variables to any farms success. The best way for a farmer to ensure that he or she has the seed needed to operate is to grow it themselves. Growing seed ain't easy though. There are equipment, labor, and a steep learning curve to deal with. And that's why Oyster South wants to help out. Seed Bank funds will be turned into grants that give upstart hatcheries the financial help they need to make sure that the South's oyster farms will always have the seed necessary to grow beautiful oysters. 

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