A Florida oyster farmer spending two months in Washington discovers a whole new language, culture, and way of growing shellfish. From icy tides to beach culture, branding, predators, and history, this sharp, funny reflection explores how place shapes oysters—and what Washington’s industry can teach the South about growth, resilience, and community.

A multi-site learning trip examining oyster farm operations, equipment, and community challenges across Maine and Atlantic Canada, emphasizing scalable practices, infrastructure, and site-specific problem-solving.

A hands-on farm visit focused on grow-out methods, daily operations, and adaptive problem-solving, providing practical insight into site-specific oyster farming techniques and operational decision-making.